Georgian feast table with warm bread, wine and traditional dishes

Supra Demo

Georgian cuisine in the heart of Batumi

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Signature dishes

The classics of Georgian cuisine, cooked the way it is done at home

Adjarian khachapuri

A boat-shaped bread baked with melted cheese, topped with an egg yolk and butter.

450 g

Churchkhela

Walnuts dipped in thickened grape juice, a traditional Georgian sweet.

100 g

Eggplant rolls with walnuts

Fried eggplant rolls with walnut paste, garlic and pomegranate seeds.

250 g

Shkmeruli

Pan-roasted chicken in a creamy garlic sauce.

600 g

Adjarian pakhlava

Thin dough layers with walnuts and butter, soaked in sugar syrup.

120 g

Achma

Layered Adjarian cheese pastry, baked until golden.

400 g

All signature dishes →

Promotions

Special offers, happy hours and discounts on your favorite dishes

−20%
Happy hours
Monday to Friday, 15:00–18:00: 20% off drinks and wine.
Mon–Fri, 15:00–18:00
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−15%
Khinkali Tuesday
Every Tuesday: 15% off all khinkali, all day.
Every Tuesday
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−15%
Salad lunch
Monday to Friday, 12:00–16:00: 15% off all salads.
Mon–Fri, 12:00–16:00
Until 31.12.2026
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All promotions

About us

Laid table with Georgian dishes
Glasses of Georgian wine
Evening atmosphere with live music

Supra is a Georgian feast: a long table, warm bread, generously poured wine and dishes made to be shared. We cook the way it is done at home in Adjara — with local cheese, fresh herbs and no rush.

Adjarian cuisine
40+Georgian wines
Live music on Fridays