Menu

Adjarian khachapuri

A boat-shaped bread baked with melted cheese, topped with an egg yolk and butter.

Allergens: gluten, dairy, eggs

Imeretian khachapuri

Round Imeretian bread stuffed with tangy imeruli cheese.

Allergens: gluten, dairy

Megrelian khachapuri

Bread with cheese inside and more melted cheese baked on top.

Allergens: gluten, dairy, eggs

Penovani khachapuri

Flaky puff pastry filled with melted cheese and baked until golden.

Allergens: gluten, dairy, eggs

Khachapuri on a skewer

Sulguni wrapped in dough and baked on a skewer over coals.

Allergens: gluten, dairy

Khinkali with beef & pork

Hand-folded dumpling filled with juicy spiced meat and a rich broth.

Allergens: gluten

Cheese khinkali

Hand-folded dumplings filled with soft Georgian cheese.

Allergens: gluten, dairy

Mushroom khinkali

Hand-folded dumplings with a juicy mushroom and herb filling.

Allergens: gluten

Lamb khinkali

Minced lamb with cumin and hot broth inside a twisted dough pouch.

Allergens: gluten

Potato khinkali

Mashed potato with butter and fried onion in a thin dough pouch.

Allergens: gluten, dairy

Khinkali assortment (8 pcs)

Two each of four kinds: beef and pork, cheese, mushroom and potato.

Allergens: gluten, dairy

Fried khinkali

Beef and pork khinkali pan-fried until the dough turns crisp.

Allergens: gluten

Pkhali assortment

Chopped spinach, beet and cabbage with walnut paste and pomegranate.

Allergens: nuts

Eggplant rolls with walnuts

Fried eggplant rolls with walnut paste, garlic and pomegranate seeds.

Allergens: nuts

Chicken satsivi

Cold chicken in a fragrant walnut sauce with spices.

Allergens: nuts

Sulguni cheese

Fresh sulguni cheese, tender and lightly salty.

Allergens: dairy

Jonjoli (pickled bladdernut)

Salted bladdernut blossoms with onion and sunflower oil.

Cheese plate

Imeruli, sulguni and guda: three Georgian cheeses, from fresh to sharp.

Allergens: dairy

Cured meat plate

Thinly sliced basturma and sujuk served with herbs and pickles.

Pickled vegetables (mtsnili)

Brined cabbage, peppers and tomatoes, served cold.

Achma

Layered Adjarian cheese pastry, baked until golden.

Allergens: gluten, dairy, eggs

Borano

Stretchy melted cheese with butter, served piping hot.

Allergens: dairy

Sinori

Boiled pastry sheets layered with cheese and melted butter.

Allergens: gluten, dairy

Elarji

Cornmeal cooked with cheese into a soft, stretchy dish with butter.

Allergens: dairy

Fried anchovies (khamsa)

Black Sea anchovies in cornmeal, fried golden and served whole.

Georgian salad

Tomatoes and cucumbers with walnut oil and fresh herbs.

Allergens: nuts

Tomatoes with red onion

Sliced tomatoes with red onion and coriander in sunflower oil.

Fresh herbs with cheese

Cilantro, basil and tarragon served with slices of sulguni.

Allergens: dairy

Tbilisi salad

Boiled beef with red beans and walnuts, dressed with wine vinegar.

Allergens: nuts

Roasted eggplant salad

Oven-baked eggplant with tomatoes and red onion.

Shkmeruli

Pan-roasted chicken in a creamy garlic sauce.

Allergens: dairy

Ojakhuri

Fried pork with potatoes, onion and herbs, served in a pan.

Kupati

Georgian pork sausages with spices and pomegranate sauce.

Pork mtsvadi

Pork shashlik grilled over vine embers, served with onion.

Veal mtsvadi

Tender veal shashlik grilled over vine embers.

Chanakhi

Lamb stewed with eggplant, potatoes and tomatoes, served in a clay pot.

Chakhokhbili

Chicken simmered in its own juices with tomatoes, onion and fresh herbs.

Chicken tabaka

Young chicken flattened and fried under a press, with garlic and a crisp crust.

Kuchmachi

Chicken hearts, liver and gizzards with walnuts, pomegranate and spices.

Allergens: nuts

Trout in tkemali sauce

Pan-fried trout under a sauce of sour plum, garlic and herbs.

Allergens: fish

Lamb mtsvadi

Lamb cubes grilled on skewers over charcoal, served with raw onion.

Chicken mtsvadi

Marinated chicken thigh grilled on skewers over charcoal.

Grilled lamb ribs

Lamb ribs grilled over charcoal with coarse salt and black pepper, nothing else.

Kababi

Hand-chopped beef with onion and spices, grilled on a flat skewer.

Grilled vegetables

Eggplant, peppers and tomatoes charred on the grill, with herbs and oil.

Kharcho

Rich beef soup with rice, walnuts, tkemali plums and spices.

Allergens: nuts

Lobio in a clay pot

Slow-cooked red beans with onion and herbs in a clay pot.

Chikhirtma

Chicken broth bound with egg yolks and a splash of vinegar.

Allergens: eggs

Bozbashi

Lamb soup with chickpeas, potatoes and dried plums.

Kubdari

Svan meat pie spiced with cumin and Svan salt.

Allergens: gluten

Lobiani

Round baked pie filled with seasoned mashed beans.

Allergens: gluten

Rachuli lobiani

Bean pie in the Racha style, with smoked pork added to the filling.

Allergens: gluten

Chvishtari

Cornmeal bread filled with melted cheese, fried in a pan.

Allergens: dairy

Mchadi corn bread

Traditional Georgian corn flatbread, crisp outside and soft inside.

Shoti bread

Fresh Georgian boat-shaped bread baked in a tone oven.

Allergens: gluten

Ajapsandali

Stewed eggplant, peppers and tomatoes with fresh herbs.

Tone bread

Wheat bread baked on the walls of a clay tone oven, served hot.

Allergens: gluten

Nazuki

Soft sweet bread with raisins and warm spices, brushed with butter.

Allergens: gluten, dairy

Tkemali sauce

Sour plum sauce with garlic, dill and coriander, for meat and potatoes.

Satsebeli

Tomato sauce with garlic, coriander and spices, good with grilled meat.

Adjika

Hot red pepper paste with garlic, coriander and dried herbs.

Lagidze lemonade

Carbonated lemonade with natural tarragon or pear syrup.

Borjomi

Naturally carbonated Georgian mineral water.

Adjarian tea

Fragrant black tea from the plantations of Adjara.

Tarragon lemonade

Chilled lemonade made with fresh tarragon and lemon.

Pear lemonade

Chilled lemonade with ripe pear purée and lemon juice.

Fresh pomegranate juice

Juice pressed to order from pomegranate seeds, no added sugar.

Dried-fruit compote

Chilled compote of dried apples, pears and apricots.

Draft lager

Light draft beer, served cold, with a gentle bitterness.

Allergens: gluten

Draft dark beer

Dark draft beer with roasted malt notes.

Allergens: gluten

Espresso

A short, strong shot of coffee with a thick crema.

Cappuccino

Espresso with steamed milk and soft milk foam.

Allergens: dairy

Coffee from the cezve

Coffee brewed in a cezve with cardamom.

Herbal tea

Herbal tea with mint, thyme and chamomile.

Adjarian pakhlava

Thin dough layers with walnuts and butter, soaked in sugar syrup.

Allergens: gluten, nuts, dairy

Churchkhela

Walnuts dipped in thickened grape juice, a traditional Georgian sweet.

Allergens: nuts

Pelamushi

Thick grape-juice pudding, a classic Georgian autumn sweet.

Gozinaki

Walnuts in honey cut into diamonds, a traditional New Year sweet.

Allergens: nuts

Tklapi

Sun-dried sheets of sour plum puree, chewy and tart.

Matsoni with honey and walnuts

Cold matsoni, a tangy Georgian fermented milk, with honey and crushed walnuts.

Allergens: dairy, nuts

Saperavi (glass)

Dry red wine from Kakheti with deep dark-berry notes.

Allergens: sulfites

Kindzmarauli (bottle)

Semi-sweet red wine from Kvareli with ripe berry aromas.

Allergens: sulfites

Tsinandali (glass)

Dry white wine from Kakheti, fresh and lightly floral.

Allergens: sulfites

Mukuzani (bottle)

Dry red wine from Mukuzani, oak-aged, smooth and full-bodied.

Allergens: sulfites

Chacha

Georgian grape brandy, strong and aromatic.

Rkatsiteli qvevri (glass)

Amber wine from Kakheti, fermented in qvevri, with soft tannins.

Allergens: sulfites

Mtsvane (glass)

Fresh white wine from Kakheti with notes of peach and white flowers.

Allergens: sulfites

Khvanchkara (glass)

Semi-sweet red wine from Racha with raspberry and cherry notes.

Allergens: sulfites

Mandarin chacha

Chacha infused with Adjarian mandarins, with a bright citrus aroma.

Oak-aged chacha

Chacha aged in oak barrels: a rounder taste and a golden tint.

Georgian brandy, 5 years

Grape brandy aged five years in oak, with dried-fruit and vanilla notes.

Saperavi (bottle)

Dry red from Kakheti, deep ruby, with pomegranate and black pepper notes.

Allergens: sulfites

Rkatsiteli qvevri (bottle)

Amber wine fermented on skins in qvevri, with dried-apricot and nut notes.

Allergens: sulfites

Tsinandali (bottle)

Dry white made from Rkatsiteli and Mtsvane, with floral notes.

Allergens: sulfites

Khvanchkara (bottle)

Semi-sweet red wine from Racha, soft and velvety, with a berry finish.

Allergens: sulfites

Kisi (bottle)

White wine from Kisi grapes, Kakheti, with peach and herbal aromas.

Allergens: sulfites

Napareuli (bottle)

Dry red wine from Napareuli, dense and dark, with ripe plum notes.

Allergens: sulfites

Akhasheni (bottle)

Semi-sweet red from Saperavi, velvety, with chocolate and blackberry notes.

Allergens: sulfites

Sparkling chinuri (bottle)

Dry sparkling white from Chinuri grapes with fine bubbles.

Allergens: sulfites